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Enzymatic hydrolysis and fermentation of ultradispersed wood particles after ultrasonic pretreatment | Revin | Electronic Journal of Biotechnology
doi:10.1016/j.ejbt.2015.11.007
Electronic Journal of Biotechnology, Vol 20 (2016)

Enzymatic hydrolysis and fermentation of ultradispersed wood particles after ultrasonic pretreatment

Victor Revin, Nelli Atykyan, Denis Zakharkin



Abstract

Background: A study of the correlation between the particle size of lignocellulosic substrates and ultrasound pretreatment on the efficiency of further enzymatic hydrolysis and fermentation to ethanol.

Results: The maximum concentrations of glucose and, to a lesser extent, di- and trisaccharides were obtained in a series of experiments with 48-h enzymatic hydrolysis of pine raw materials ground at 380 - 400 rpm for 30 min. The highest glucose yield was observed at the end of the hydrolysis with a cellulase dosage of 10 mg of protein (204 ± 21 units CMCase per g of sawdust). The greatest enzymatic hydrolysis efficiency was observed in a sample that combined two-stage grinding at 400 rpm with ultrasonic treatment for 5 - 10 min at a power of 10 W per kg of sawdust. The glucose yield in this case (35.5 g glucose l-1) increased twofold compared to ground substrate without further preparation.

Conclusions: using a mechanical two-stage grinding of lignocellulosic raw materials with ultrasonication increases the efficiency of subsequent enzymatic hydrolysis and fermentation.




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ISSN:  0717-3458

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